Pizza Recipe: The Top Recipes for Pizza
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Hear Beverly Collins’ PR Web Podcast Interview. Click play below to start the interview now (4 minutes).
But don’t head for New York City. The best pizzeria in town is your own kitchen. Are you saying, “MY kitchen?” Yes, you can outshine your favorite pizzeria in your own home kitchen with to-die-for pizzas any day of the week. Your spouse, children, and friends will take one bite and know they’re in Pizza Heaven.
Hi – My name is Bev Collins, and I worked in Pizza Research for one of the great pizza companies and traveled across the USA – and around the world – eating my weight in pizza!
I’ve helped people make better pizza in countries as diverse as the United States, Canada, the United Kingdom, Hong Kong, Japan, Peru, and Germany.
Take the finest producers of every pizza product made – I’ve been to their inner sanctum where they’ve spilled their secrets … the cheesemakers, flour millers, sauce canners – well, you get the picture – and I kept my eyes open. I know secrets that even the best in the pizza industry don’t know. And it’s time to tell.
“Secrets from Inside the Pizzeria” is an 80 page instructional eBook course that is instantly downloadable plus a one hour instructional video viewable online. NO DVD OR HARD COVER BOOK WILL BE SHIPPED IN THE MAIL.
It’s not about finding one more pizza recipe in a magazine or on the Internet. (Have you ever noticed they all look alike?) The problem is: They just don’t work. Know what I mean? You end up with yet one more homemade pizza that is just okay – maybe even good – but not what you were looking for. Disappointment once again.
You’ve probably figured it out – it’s not the recipe. It’s in the ingredients and techniques! Miss that and you miss everything.
I’ll show you all you need to know and where to get everything you need to make the best pizza right at home.
“Secrets from Inside the Pizzeria” eBook – 80 pages. Downloadable immediately after your order.
When I say show, I do mean show too! When you purchase my step by step pizza making course – “Secrets from Inside the Pizzeria” – you’ll also get instant access to my 1 hour pizza making video free.
See the best ingredients and how to prepare them, mixing the dough to the right consistency, creating your very own Secret Sauce (it’s fun – even a beginner can do it), blending the cheeses, and secrets for placing the toppings. It’s much easier to throw and spin the dough when you see someone do it and tell you exactly where to put your hands and arms.
People tell me that after they view the video, they say, “I think I can do this.” And then they do! Play the video below to hear more.
Where to find the “secret ingredients” you can’t buy at the grocery store.
The never-before published techniques of Manhattan’s famous New York pizza makers.
The secret of knowing exactly when your dough is “perfect” (plus how to toss the dough like a pro)!
Why you should never put your pizza dough on a pan. Plus the secret piece of equipment you must put in your oven that will make a world of difference in the quality of your pizza.
Why the secret of great pizza is NOT in the sauce (but we’ll give you our sauce secrets too).
How to make your family and friends exclaim that your pizza is the best pizza they have ever eaten.
Why you should never use chlorinated (city water) when making your pizza (and the 110° rule).
Sources for finding the best pizza ingredients you can buy in bulk. Get the best for less!
Our secret “licorice” tasting ingredient. This one will surprise you.
Why you must “unlearn” everything you’ve learned about making bread.
The one thing you must do prior to baking your pizza (this will make your pizza great).
Here are some comments from people (including some who we invited to call in and share their story) who have tried “Secrets from Inside the Pizzeria.”
“Your Pizza Course Is A Textbook For A Doctor’s Degree In Pizza Making ”
I have made 2 batches of dough and your secret sauce so far. Both have turned out wonderfully. I found the flour at a restaurant food wholesaler and paid $11 for 26#.
I have made dough by hand, in the bread machine using many, many different recipes for the dough and countless recipes for the sauce and the first time I made yours right out of the “book,” it beat them all hands down.
My wife and I have watched your DVD 3 times because there is too much to learn on one listening: and we aren’t stupid people since we both have Doctors degrees – your pizza course is a textbook for a doctor’s degree in pizza making. Thanks so much for sharing your knowledge with us all!”
“The Very First Pizza I Made After Watching Your Video Was A Great Success, Far Exceeding My Expectations, And My Family’s Expectations”
“Hi Beverly, this is Brian Dreiling from Chino Hills, California. Just a quick note to let you know how much I enjoyed your “Secrets From Inside The Pizzeria” book and video. I have tried for years to make a decent pizza, and either the sauce or the crust – or both – were disappointing. Needless to say, I was very excited to try your method of pizza making. The very first pizza I made after watching your video was a great success, far exceeding my expectations, and my family’s expectations. I am now a pizza-making rock star!”
“Your Book And DVD Are What I Have Been Searching For All These Years. I Am Confident That I Will… Read more…
