My Restaurant Survival Guide – My Restaurant Survival Guide
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Hey there! My name is Carlos Roche. I have been a marketing consultant for the last 5 years and something that really excites me is how my clients can fill their restaurant day after day, while many other restaurants in the same area can’t even reach their nightly covers target or go out of business. And I do that with a very simple system called My Restaurant Survival Guide. And in my restaurant survival guide,
Module 1: Your Restaurant Foundation For Profits Module 2: Your Zip Code Constant Domination Platform, and Module 3: Jam-packing Your Restaurant On Demand
My Restaurant Survival Guide is not only going to help you make money at your restaurant, it will also give you the opportunity to make money from other businesses in your community, if that’s what you want. When you get this guide, you’ll know why we can’t keep it in the market for a long time at the current price.
My Restaurant Survival Guide is about snatching control of your zip code area and attracting more customers to your restaurant then your competitors, even on the slowest days.
When you get this guide, you’ll get the results you seek, if you apply the secrets laid out in it. Secrets your competitors ignore and now you have the chance to possess. With the simplicity and effectiveness of My Restaurant Survival Guide, you will possess the secrets to create predictable revenues day in and day out for your restaurant. Regardless of the size of your business, you can easily deploy this system and cause major damage to competitors in the community where you operate. Below you can see the graphics the Digital DVDs you will download after your get this amazing offer to turn your restaurant a profit machine.
To have people waiting for tables in front of your restaurant When passersby see a line of people waiting in front of your restaurant, they will do the impossible to try your restaurant and your client base will grow bigger and bigger.
To exceed your covers target every night, including Mondays you exceed your nightly covers target, your profits soar because for that particular night, in the profit zone.
To become THE #1 RESTAURANT in your neighborhood When people become walking testimonials of your restaurant, they do the marketing for you and there’s no better way to promote your restaurant
To control your revenues and eliminate bad nights forever The peace of mind and certainty that your overhead is more than covered and you’re making a very good profit every night is refreshing.
Restaurants are always in need of new customers. Some restaurant are passive about attracting customers to their business while others TAKE ACTION!
My wife and I love going out to restaurants. She’s a food fanatic. She takes pictures of the dishes, posts them on Facebook, comments and really enjoys the whole experience. I also love food.
However, as a marketing strategist, my focus of attention is always on how restaurants execute their marketing strategy inside and outside the restaurants.
I used to make comments about their marketing strategy and how some restaurant owners were too passive in their marketing efforts. On one occasion in particular my wife asked me: so why don’t you help restaurants in the community market themselves to get more clients? You know how your wife/husband/partner can challenge you when they’re tired of hearing you talk and talk about a situation.
It hit me and to be honest with you, I felt a little embarrassed. So I decided to help local restaurants in my community to fill their restaurants on demand. Not just get more clients, but also consistently fill their restaurants whenever they wanted to.
And this is how My Restaurant Survival Guide came to be. My Restaurant Survival Guide has only one goal: To turn your restaurant into the #1choice in your area without spending thousands of dollars in outrageous consulting fees.
This is what it’s all about: It’s about making you money. So if you’re on a budget, setting up this whole system in your restaurant, will be LESS THAN DINNER FOR 2 in a fancy restaurant. If you’re pressed for time, you can delegate this profitable task to someone in your team or even hire an intern from any restaurant management school in your area or city.
Excited about becoming profitable before the 3-year industry mark Beating the restaurant industry myths and beliefs is liberating and refreshing. Break the rules to your own advantage! Industry mind-sets can be very influential in the bottom-line of a business. It sounds smart, but it won’t apply to you.
Easily covering monthly overhead, improves family quality time When you know that you have nothing to worry about because you have turned your restaurant into a well-oiled profit machine. Family comes first.
Repaying your loan earlier than expected by industry standards Imagine the look on your loan officer’s face when you start repaying him or her early. Possibly saving you money and making you happy!
Filling your restaurant and meeting your covers target This is by far the most radical concept in this guide. You will have the power to literally fill your restaurant on demand.
Making your competitors irrelevant in your community Your competitors will not know what hit them. When you apply the concepts and strategies laid out in this guide, you will make your competitors irrelevant.
Not having to chase customers and having them come to you While your competitors chase customers, you will be counting your profits.
Lack of financing: If a restaurant is making money, then that restaurant doesn’t have a cash… Read more…
