Join ‘” keikos-cake.com
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Hi, my name is Keiko. I am a professional patissier and pastry teacher. My students are “normal’� people with no former education or special skills in baking…
Imagine what your friend’s reactions will be when you present a professional cake next time. Not an expensive cake you bought in the patisserie… a professional and delicious cake that YOU made all by yourself!
Read what members say about keikos-cake.com and watch the example video below. I’m looking forward to welcoming you as a new member of my exclusive pastry community.
�… Provence �… Frangipane with dried fruits on a tart bottom with apricot jelly and smooth honey mousse. This cake is a reference to the Provence, a beautiful region in France.
�… Gateaux Caramel Orange �… An elegant cake with smooth caramel mousse and orange cream filling. Decorated with chocolate plates and orange jelly glaze. You can use the chocolate plates for other cakes as well…
�… Black Forest Roll �… It’s a roll cake version of the classic Black Forest cake. The chocolate chiffon sponge makes this cake extra soft and delicious.
�… Truffles �… Learn to make truffles and bon bon chocolates! Chef Keiko shows how to master chocolate tempering so you can work with chocolate like a pro.
Each cake comes with a video and detailed pdf instructions with lots of images. It shows how you can make each cake and dessert from start to finish.
Question: “But what if my cake doesn’t look so nice and perfect as on your shiny pictures?’�
Answer: No problem! You can always just ask the Chef for help! Post your cake pictures in the member forum and Chef Keiko will tell you what went wrong and how to fix it. Isn’t it nice to have a pastry chef give you specific tips how to improve your cakes to perfection?
“I have always wanted to take professional pastry classes so finding Keikos Cake was a godsend. I’m able to work on projects in my spare time and have learned so many baking techniques. I used to be intimidated about making elaborate desserts but no longer. Keikos Cake has given me the tools I need to be a confident baker. The joy that my baked goods have brought to my friends, co- workers and family members is priceless. Thank you Keikos Cake for helping me fulfill a lifelong dream.’� Linda, Chicago, Illinois
“Finding your site was a dream come true! Had been looking at courses, etc unsuccessfully for a while. Your recipes are amazing complete with the best comprehensive guidance & tutoring. And last but not least; STUNNING results! Thank you very much Keiko!!!’� Juniper, Bristol, UK
“I found Keikos-Cake web site by accident while looking for a recipe several years ago on the internet. I wondered in and that was it I was hooked, especially after trying a few of Keiko’s recipes. The pictures, the PDF lessons and the Video lessons are incredible. All of the recipes are of A+ standards and Keiko takes the most difficult recipes and makes them look easy. I will remain a member for life’� Ray Horton, Lake Worth , Florida USA
“I’ve been ‘baking’ since I was young, mostly from a box and with adult supervision. A few years ago I joined Keikos-cake and started baking cakes that my friends and colleagues think I bought them from a store. I’ve been told many times now that I should open my own cake shop.’� Rubi, The Netherlands
Downloadable ebooks (pdf) with step-by-step instructions. Immediate access to more than 120 cake and dessert guides.
Frequent updates, new exclusive cake guides and videos. Keiko posts three new videos and cake guides every month.
And if you need help you will find guidance in the forum, too. Keiko is active in the forum and answers your pastry questions.
Follow your passion and become a member today. I am sure you won’t regret your decision. Joining is easy! Click the link in the box below and you are forwarded to the secure payment website. We use Clickbank for the secure payment, because this company is in the business of secure online payments for over a decade. It’s 100% safe!
Immediately after checkout, you can choose your username and password for keikos-cake.com. Then it’s just one click to enter the members area where you find the guides, the videos and the community forum.
Downloadable ebooks (pdf) with step-by-step instructions. Immediate access to more than 120 cake and dessert guides.
Frequent updates, new exclusive cake guides and videos. Keiko posts three new videos and cake guides every month.
The monthly fee to stay a member of Keikos-Cake.com is $8 (USD) You can terminate your membership at any time
Note: The 2011 and 2012 season packages are not included. They are available for members in the member shop. Read more…
