Super-Fast Weight Loss Plan
Click Image To Visit Site
“At 50 years of age, I lost 43 pounds in just eight weeks and I have kept the weight off effortlessly I am even losing more each month.
The weight dropped off so quickly that I was constantly getting comments from friends and family wondering what on Earth I was doing.
I play roller hockey once a week and my teammates couldn’t believe how much freer I could now skate. My parents, live about 1,500 miles away, and had always been concerned about my weight; they were blown away when they came to visit. Losing the weight has also helped my business grow by leaps and bounds due to my new found energy, mental clarity, and giant boost in self-confidence.
After being on the diet for a few weeks I wanted nothing to do with my old eating habits and all of the swelling, congestion, and fatigue that went with them. Nothing has ever worked this fast and been this easy to follow. After 50 years of trying every diet on the market, I have found success at last!’�
After working in health care for the past 20 years and helping people just like you lose weight quickly and easily, I have heard countless false believes that people continually buy into about their weight. The weight epidemic is out-of-control and I need to set the record straight.
If you have been battling your weight for any length of time, I have no doubt that you have been flooded with tons of confusing advice. If you are like most people, you are so confused that you feel like giving up. Some diet “experts’� tell you that eating a diet low in fat is the only way to lose weight; others tell you that you need to eat fat to lose weight, but you have to avoid unhealthy fats or you will gain instead of lose. Some say that carbohydrates are the real enemy to weight loss; others say that a diet low in carbs will sabotage your body’s ability to burn fat. Some say that eating mostly protein is the healthy and fast way to lose weight; others tell you that eating a lot of protein could pose serious health risks, such as heart attack and cancer. All of these self-appointed weight loss “gurus’� sound pretty slick, but who can you trust? Well, how about two doctors who have a combined 40+ years helping patients. Dr. Keith and I brought weight loss into our clinic, we learned how to give patients what they want and what they need, we get a lot of referrals, and we take a mainstream approach. We are not selling diet pills, we are not having people waste their time on fad diets, and we are not some fly-by-night company. We expect people who come to us to lose weight fast and keep it off because that is how we set up our system.
A “healthy’� label slapped on a food item does not mean it will help you lose weight and at worst can make it harder for your body to lose weight. The term healthy is very loosely used and is more often than not a sales tactic designed to get you to buy the product. You want to lose weight, but you are constantly being misled by the media and food manufacturers. In the same sense, the foods that make you thin and actually have a negative calorie balance (in other words, the more of these foods you eat, the more weight you lose), are never discussed. These foods do not have the fancy labels and happy-go-lucky television commercials but these are the same foods we researched and found for you and that make our program so successful at producing fast weight loss.
Many people have the misconception that eating healthy costs too much. I will be honest, this issue was a concern for us when we crossed over to a healthy lifestyle. We kept meticulous track of our spending and much to our surprise we actually saved money! How could this be possible? Well, we cut out a lot of the processed box foods we had been eating, did not buy alcohol, and saved a ton of money by eating at home, instead of a restaurant. By the end of our first month, we had saved over $200 on our overall eating bill.
This is so incredibly important to your weight loss and none of the self-proclaimed “diet experts’� even know about it because it takes some understanding about how the body and brain work together to create feelings of hunger and cravings. Very simply, you have a system of chemical receptors in your small intestine that monitor the amount of nutrients in the foods you eat. This information is then sent to your brain, which turns on your desire to eat when you are low on nutrients, and turns off your desire when you consume enough nutrient-rich foods. Most diets totally overlook this simple biological fact and tell you that you will lose weight by eating less food. That is the worst thing you could do! Less food gives you less nutrients so your brain never gets the signal to shut down hunger and you crave foods so badly that in some cases your body wakes you in the middle of the night with… Read more…
